The Healthiest Brownies You will Ever Make

If you are looking for a way to satisfy your chocolate cravings without the guilt, these zucchini brownies are a total game-changer. They are incredibly moist, intensely chocolatey, and packed with hidden nutrients that even the pickiest eaters won’t notice.

Ingredients

• 1 ½ cups shredded zucchini (unpeeled and squeezed dry)
• 1 cup creamy almond butter (natural, no added sugar)
• 1/3 cup pure maple syrup
• 1 large egg (at room temperature)
• 1 tsp vanilla extract
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ cup dark chocolate chips (70% cocoa or higher)
• A pinch of flaky sea salt for topping

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. Grate the zucchini using a fine grater and use a clean kitchen towel to squeeze out as much moisture as possible. This step is crucial for the perfect texture!
3. In a large mixing bowl, whisk together the almond butter, maple syrup, egg, and vanilla extract until smooth.
4. Stir in the squeezed zucchini until evenly distributed.
5. Sift in the cocoa powder and baking soda, then fold gently until just combined.
6. Fold in the dark chocolate chips.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 25-30 minutes. The center should be set but still slightly soft to the touch.
9. Allow the brownies to cool completely in the pan before slicing. Sprinkle with flaky sea salt and enjoy!