The Ultimate Crunchy Snack: Air-Fryer Pasta Chips

If you are looking for a snack that is equal parts addictive and easy to make, look no further. These Pasta Chips are the viral sensation that actually lives up to the hype! Perfectly crunchy, seasoned to perfection, and surprisingly simple to whip up for your next movie night.

Ingredients:

• 8 oz Bowtie (Farfalle) pasta
• 2 tbsp Extra virgin olive oil
• 1/2 cup Finely grated Parmesan cheese
• 1 tsp Garlic powder
• 1 tsp Dried oregano
• 1/2 tsp Smoked paprika
• 1/2 tsp Sea salt
• Fresh parsley for garnish
• Marinara or whipped feta for dipping

Instructions:

1. Cook the pasta in a large pot of salted boiling water until it is just slightly past al dente. Drain thoroughly.
2. In a large mixing bowl, toss the warm pasta with olive oil, parmesan cheese, garlic powder, oregano, paprika, and salt until every piece is well-coated.
3. Preheat your air fryer to 400°F (200°C).
4. Place the seasoned pasta in the air fryer basket. For the best results, do not overcrowd; work in batches if necessary.
5. Air fry for 10 to 12 minutes, shaking the basket every 3 minutes, until the pasta is golden brown and remarkably crunchy.
6. Transfer to a bowl, garnish with fresh parsley, and let them cool for 2 minutes to achieve maximum crispiness. Serve with your favorite dipping sauce!