The Ultimate Viral Creamy Miso Peanut Ramen

This 15-minute vegan ramen recipe is currently taking the internet by storm, and for good reason. It transforms humble pantry staples into a rich, restaurant-quality meal that is incredibly satisfying and completely plant-based.

Ingredients

• 2 packs of vegan-friendly ramen noodles (flavor packets discarded)
• 2 tablespoons creamy peanut butter
• 1 tablespoon white or red miso paste
• 1 tablespoon soy sauce or liquid aminos
• 1 teaspoon chili oil (plus more for drizzling)
• 1 cup hot reserved noodle cooking water
• Optional: Sliced green onions and toasted sesame seeds for garnish

Instructions

1. Cook the ramen noodles according to the package instructions until al dente. Reserve at least one cup of the hot cooking water before draining.
2. In a large serving bowl, combine the peanut butter, miso paste, soy sauce, and chili oil.
3. Slowly whisk in the hot noodle water one splash at a time until the sauce becomes a smooth, creamy broth.
4. Add the cooked noodles to the bowl and toss well to ensure every strand is coated in the savory sauce.
5. Top with fresh green onions, sesame seeds, and an extra drizzle of chili oil if you like it spicy. Serve immediately!