Quick & Flavorful Weeknight Dinner

This 15-minute Sesame Ginger Beef Ramen Stir-Fry is the ultimate solution for those hectic weeknights when you want something better than takeout but have zero time. It’s packed with tender beef, crunchy veggies, and a savory-sweet glaze that coats every single noodle.

Ingredients

• 2 packs instant ramen noodles (discard seasoning)
• 1 lb flank steak, thinly sliced
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 2 tbsp soy sauce
• 1 tbsp toasted sesame oil
• 1 tbsp fresh ginger, minced
• 2 cloves garlic, minced
• 1 tbsp brown sugar
• Sesame seeds and green onions for garnish

Instructions

1. Boil ramen noodles for 2 minutes, drain, and set aside.
2. In a large skillet or wok, sear the beef over high heat until browned. Remove and set aside.
3. Sauté broccoli and bell pepper for 3-4 minutes until tender-crisp.
4. Whisk soy sauce, sesame oil, ginger, garlic, and brown sugar in a small bowl.
5. Add beef and noodles back to the skillet, pour over the sauce, and toss everything together for 1-2 minutes until coated and glossy.
6. Garnish with sesame seeds and green onions. Serve immediately!