The Ultimate Weeknight Comfort Meal

When you’re craving something fancy but only have 30 minutes, this one-pan wonder is your best friend. Juicy chicken meets silky orzo in a rich, garlicky sauce that the whole family will love.

Ingredients

• 1 lb Chicken thighs, bite-sized
• 1 cup Orzo pasta
• 2 cups Chicken broth
• 3 cloves Garlic, minced
• 1/2 cup Heavy cream
• 1/2 cup Parmesan cheese, grated
• 2 cups Fresh spinach
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions

1. Season chicken with salt, pepper, and Italian seasoning. Brown in a large skillet over medium-high heat.
2. Add minced garlic and cook for 1 minute until fragrant.
3. Stir in the dry orzo and chicken broth. Bring to a boil, then reduce heat to a simmer.
4. Cover and cook for 10-12 minutes until orzo is tender and liquid is mostly absorbed.
5. Stir in heavy cream, parmesan, and spinach. Let the spinach wilt for 2 minutes.
6. Serve warm with extra parmesan!