2h22The Perfect Weekday Lunch2/h222p2Stop settling for soggy sandwiches! These Greek Chicken Power Bowls are vibrant, nutrient-dense, and stay fresh for up to four days in the fridge. This recipe combines protein-packed grilled chicken with crisp vegetables and a zesty lemon-herb marinade.2/p22h32Ingredients2/h322ul22li21.5 lbs chicken breast, cubed2/li22li22 cups cooked quinoa or brown rice2/li22li21 cucumber, diced2/li22li21 cup cherry tomatoes, halved2/li22li21/2 red onion, thinly sliced2/li22li21/2 cup Kalamata olives2/li22li21/2 cup crumbled feta cheese2/li22li2Tzatziki sauce for serving2/li22/ul22h32Instructions2/h322p21. Marinate the chicken in olive oil, lemon juice, garlic, and dried oregano for 30 minutes. 2. Grill or sauté the chicken until fully cooked. 3. Divide the grains, chicken, and fresh vegetables into four meal prep containers. 4. Top with feta and olives. 5. Keep the tzatziki in a separate small container to add right before eating.2/p2