The Ultimate Salted Caramel Brownie Trifle

Indulge in the perfect marriage of sweet and salty with this decadent, crowd-pleasing dessert. Featuring layers of chewy brownies, silky caramel, and airy whipped cream, it is as beautiful as it is delicious.

Ingredients

• 1 pan fudgy chocolate brownies, cubed
• 1 1/2 cups salted caramel sauce
• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 tsp sea salt
• 1/2 cup chopped pecans or pretzels

Instructions

1. In a large bowl, beat heavy cream and powdered sugar until stiff peaks form.
2. Place a layer of brownie cubes at the bottom of a trifle dish.
3. Drizzle with salted caramel sauce and sprinkle with pecans or pretzels for crunch.
4. Add a thick layer of whipped cream.
5. Repeat the layers until the dish is full, finishing with a caramel drizzle and a pinch of sea salt.
6. Refrigerate for at least 4 hours before serving to allow flavors to meld.