A Dreamy Fusion of Flavors

This Salted Caramel Pistachio Cheesecake is the pinnacle of dessert indulgence. The earthy, roasted notes of the pistachios perfectly complement the deep, buttery sweetness of the homemade salted caramel sauce.

Ingredients

• 2 cups crushed graham crackers
• 1/2 cup melted butter
• 1/2 cup finely ground pistachios
• 32 oz cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 4 large eggs
• 1/2 cup salted caramel sauce
• Crushed pistachios for garnish

Instructions

1. Preheat oven to 325°F (160°C).
2. Mix graham cracker crumbs, butter, and ground pistachios. Press into a springform pan.
3. Beat cream cheese and sugar until smooth. Add vanilla and eggs one at a time.
4. Pour batter into the crust. Bake for 55-60 minutes.
5. Chill for at least 6 hours. Top with salted caramel and extra pistachios before serving.