The Ultimate Weeknight Dinner Hero

When the clock is ticking and everyone is hungry, this One-Pan Honey Garlic Glazed Salmon is your secret weapon. It is healthy, packed with flavor, and looks like it came straight from a gourmet kitchen. This recipe combines the sweetness of honey with the savory punch of soy and garlic, creating a glaze that caramelizes perfectly on the fish.

Ingredients

• 2 large salmon fillets
• 1 bunch fresh asparagus, trimmed
• 3 tbsp honey
• 2 tbsp soy sauce
• 3 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tbsp olive oil
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions

1. In a small bowl, whisk together honey, soy sauce, minced garlic, and lemon juice to create the glaze.
2. Season salmon and asparagus with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
3. Place salmon in the skillet skin-side up and cook for 4-5 minutes until golden. Flip the fillets.
4. Add the asparagus to the sides of the pan and pour the honey garlic glaze over everything.
5. Cook for another 3-4 minutes, spooning the bubbling sauce over the salmon until cooked through and the sauce has thickened.
6. Garnish with sesame seeds and serve immediately.