The Ultimate Weeknight Savior

When you are short on time but craving something that tastes like a five-star meal, this 15-Minute Creamy Garlic Butter Shrimp is your new best friend. It is rich, savory, and incredibly satisfying without the long prep time. Whether you serve it over pasta, rice, or eat it straight out of the pan, this dish is a guaranteed crowd-pleaser.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cups fresh baby spinach
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh lemon wedges for serving

Instructions

1. In a large skillet, melt the butter over medium-high heat. Add the shrimp in a single layer and season with salt, pepper, and red pepper flakes. Sear for 1-2 minutes per side until pink. Remove shrimp from the pan and set aside.
2. In the same skillet, add the minced garlic and saute for 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer.
3. Whisk in the Parmesan cheese until the sauce starts to thicken.
4. Add the spinach to the sauce and stir until wilted.
5. Return the shrimp to the pan and toss to coat in the creamy sauce. Let it simmer for another minute to heat through. Serve immediately with a squeeze of fresh lemon juice.