A Nutritious Masterpiece in a Bowl

This Quinoa Buddha Bowl is the perfect balance of plant-based protein, complex carbohydrates, and vibrant micronutrients. Whether you are meal prepping for the week or looking for a quick, wholesome dinner, this recipe delivers on flavor and health benefits.

Ingredients

• 1 cup tri-color quinoa, rinsed
• 2 cups roasted sweet potatoes and chickpeas
• 1 cup fresh kale, massaged with olive oil
• 1/2 avocado, sliced
• 1/4 cup shredded purple cabbage

Instructions

Start by cooking your quinoa according to package instructions. While the quinoa simmers, roast your diced sweet potatoes and chickpeas at 400°F for 25 minutes. Assemble your bowl by layering the quinoa, kale, and roasted veggies. Top with fresh avocado and cabbage, then drizzle generously with our signature lemon tahini dressing.