The Ultimate Weeknight Dinner Hero

When life gets busy, you don’t have to sacrifice flavor for speed. This One-Pan Honey Garlic Butter Salmon and Asparagus is a game-changer. It’s healthy, sophisticated enough for guests, but easy enough for a Tuesday night. The sweet and savory glaze caramelizes perfectly in the oven, creating a restaurant-quality meal with almost zero cleanup.

Ingredients

• 2 large salmon fillets
• 1 bunch fresh asparagus, trimmed
• 3 tbsp unsalted butter, melted
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp fresh lemon juice
• Salt and cracked black pepper to taste
• Lemon slices and parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
2. Season the salmon fillets and asparagus generously with salt and pepper, then place them on the prepared baking sheet.
3. In a small bowl, whisk together the melted butter, honey, minced garlic, and lemon juice.
4. Drizzle the honey garlic butter mixture over the salmon and asparagus, using a brush to ensure even coating.
5. Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.
6. Garnish with fresh parsley and extra lemon slices. Serve immediately and enjoy!